When we think of garlic, we often imagine the strong, pungent cloves that bring magic to our favorite dishes. However, there's a lesser-known form of garlic that delivers a completely different flavor profile and a host of health benefits: black garlic.

Yes, almonds consume a lot of water, but they are a crop of immense value to human health. Learn more about water usage in food crops and what the almond industry is doing about sustainability.